Saturday, November 8, 2008

A Recipe - Taco Soup

Yes, I think it's kind of cheating to post a recipe during NaBloPoMo, but it's late and I'm not inspired to post anything else tonight. :-)

Taco Soup

2 pounds browned ground beef (one pound was not enough last night!)
1 onion, chopped and sauteed with the beef
1 beer
1 15 oz can corn
1 15 oz can black beans
1 15 oz can dark red kidney beans
2 cans Rotel (hot or mild)
1 8 oz can tomato sauce
1 cup water
1 pack ranch dressing mix
1 pack taco seasoning


Directions:

Dump all ingredients in a big ol' crockpot. Cook on low for 8 hours. Serve with shredded cheese, sour cream, fresh chopped onions, broken up tortilla chips and beer bread.

2 comments:

anne said...

Oooh. BEER BREAD. Where do you get or make yours?

SLM said...

Tastefully Simple, thanks to Tracey Lindsey. :-)