Yes, I think it's kind of cheating to post a recipe during NaBloPoMo, but it's late and I'm not inspired to post anything else tonight. :-)
Taco Soup
2 pounds browned ground beef (one pound was not enough last night!)
1 onion, chopped and sauteed with the beef
1 beer
1 15 oz can corn
1 15 oz can black beans
1 15 oz can dark red kidney beans
2 cans Rotel (hot or mild)
1 8 oz can tomato sauce
1 cup water
1 pack ranch dressing mix
1 pack taco seasoning
Directions:
Dump all ingredients in a big ol' crockpot. Cook on low for 8 hours. Serve with shredded cheese, sour cream, fresh chopped onions, broken up tortilla chips and beer bread.
Saturday, November 8, 2008
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2 comments:
Oooh. BEER BREAD. Where do you get or make yours?
Tastefully Simple, thanks to Tracey Lindsey. :-)
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