Monday, October 27, 2008

...and a recipe

Buffalo Chicken Dip

1 8oz block of cream cheese
1 pound ground chicken, browned
1/2 cup wing sauce
1/2 cup ranch dressing
1/2 cup shredded cheddar cheese

Dump all the ingredients above into a small crockpot, and cook for two hours, taking a moment every thirty minutes to stir.

Serve with Multigrain Tortilla chips or another, far more inferior tortilla chip if you can't find those.


Oh my goodness, this is an amazing dip. I made it for the party on Saturday night, and after less than an hour, I was making it again because the first batch was gone! No, I can't take any real credit for the recipe, because I took the ingredients from two different recipes in the same style and made up one that sounded the best. Plus, I really wanted to use my little crock pot!

It is my intention to bring this to the next several parties that I have to attend, so if you plan to be at the same party as me, don't steal my recipe and bring it yourself. Or maybe you should, because it's so good, it will be gone in a flash!

My only regret? People ate it so quickly, that I didn't take a picture.


Mountain Momma said...

Sounds great! I can't wait to try this recipe. Sorry we couldn't make it to the party. Maybe the other 0.1% will be able to see your house soon. :o)

Dawn said...

I make that dip all the time and it is always a HIT!!

Mountain Momma said...

what is wing sauce? barbecue sauce?